OUR MENU

OUR MENU

BREAKFAST MENU

A breaded fried steak from Vic's Daily Cafe Restaurant Albuquerque, topped with creamy white gravy.
A plate from Vic's Daily Cafe Restaurant Albuquerque New Mexico, with white sauce and fresh herbs.
BREAKFAST SPECIALS
#1 Andy’s Original Egg Burrito

Scrambled eggs & hash browns rolled in a large flour tortilla, smothered with green or red chile sauce and melted cheese
With the option for ham, chorizo, bacon, sausage, ground beef or carne adovada

#2 Huevos Rancheros

Two eggs cooked as you like them, on a flour tortilla with hash browns or pinto beans, green or red chile sauce and melted cheese

#3 Vaqueros

Our chicken fried steak with two eggs, cooked to your liking, hash browns or pinto beans, green or red chile sauce and melted cheese

#4 Huevos Con Chorizo

Two eggs scrambled with chorizo (Mexican sausage) on corn tortillas, hash browns or pinto beans, green or red chile sauce and melted cheese

#5

Two pancakes or two halves of French toast, one egg cooked to your liking, two slices of bacon or two link sausage
Sub cinnamon roll

#6

Two sliced of French toast or three pancakes, two eggs cooked to your liking, two strips of bacon, two link sausage

#7

Belgian waffle, two eggs, cooked to your liking, two strips of bacon, two link sausage

#8 Pork Cutlet

Tender and lean pork cutlet lightly breaded and fried golden brown, with country gravy on the side and two eggs

#9 Carne Adovada and Two Eggs

Our tender carne adovada served with two eggs cooked to your liking, hash browns or pinto beans, red or green chile sauce and melted cheese

Omelette with melted cheese and parsley, served with hash browns at Vic's Daily Cafe Restaurant.
Omelette topped with sauce and cheese, served with hash browns at Vic's Daily Cafe in Albuquerque.
OMELETTES

All the breakfasts below are served with hash browns or seasonal fresh fruit, buttered toast and jelly or biscuits (while they last)

“El Gordo”

Ham, bacon, sausage, mushrooms, bell pepper, onion and tomato folded in a three egg omelette, smothered in red or green chile and melted cheese

Vegetarian

Zucchini, corn, spinach, onions, tomatoes, bell pepper and mushrooms, sautéed and folded in a two egg omelette

The Athenean

Fresh spinach and tomatoes with kalamata olives and feta cheese folded into a two egg omelette
With gyros add

The Sicilian

Spicy Italian sausage and fresh mushrooms folded into a two egg omelette, topped with marinara sauce and provolone cheese

The Santa Barbara

Diced bacon, cheddar cheese, salsa and guacamole folded into a two egg omelette

Ham, Bacon or Sausage Omelette

Three Cheese Omelette

Denver Omelette

Diced ham, bell peppers and onions, folded in a two egg omelette

Four slices of French toast from Vic's Daily Cafe, Albuquerque, NM, topped with pecans and butter.
HOT OFF THE GRIDDLE
Buttermilk Pancakes

Stack (5) cakes or Shortstack (3) cakes

French Toast

Full order (6 halves) or 1/2 order (4 halves)

Pecan Pancakes

Stack (5) cakes or Shortstack (3) cakes

Pecan French Toast

Full order or 1/2 order

Belgian Waffle

(served til 11am)
Also available with pecans
With the option to add blueberries to any griddle item

The above griddle offerings are served with warm maple syrup and whipped butter blend

A plate at Vic's Daily Cafe Restaurant in Albuquerque, New Mexico with patty, eggs, and potatoes.
TRADITIONAL BREAKFASTS

All the breakfasts below are served with hash browns or seasonal fresh fruit, buttered toast and jelly or biscuits (while they last)

Ham

and two eggs

Corned Beef Hash

and two eggs

Bacon or Sausage

and two eggs

Hamburger Steak

and two eggs

Chicken Fried Steak

with southern style cream gravy and two eggs

Two Eggs

cooked to your liking

Greek Yogurt

served with seasonal fresh fruit and topped with housemade granola and honey

A glass bowl of granola with apple, grapes, and berries at Vic's Daily Cafe Restaurant Albuquerque.
HOT CEREAL

Served til 11am

Oatmeal or Cream of Wheat

With toast, jelly and seasonal fresh fruit
Add chopped pecans and raisins

A cinnamon roll with icing at Vic's Daily Cafe Restaurant, Albuquerque, New Mexico.
HOT FROM THE OVEN
Buttermilk Biscuits

With southern style cream gravy (while they last)
With one egg and one sausage patty

Giant Homemade Cinnamon Roll

LUNCH MENU

A cheesy omelet with ground beef, lettuce, and fruit at Vic's Daily Cafe Restaurant Albuquerque.
Plate with salad, fruit, and cheesy ground beef at Vic's Daily Cafe Restaurant in Albuquerque.
NEW MEXICAN FAVORITES

Served with beans, rice, lettuce and tomatoes

Beef Burrito

Seasoned ground beef with potatoes folded in a flour tortilla, smothered with green or red chili sauce and melted cheese
With the option for shredded beef

Chicken Enchiladas

Tender chicken breast on corn tortillas, smothered with green or red chili sauce and melted cheese

Beef Enchiladas

Seasoned ground beef with potatoes on corn tortillas, with green or red chili sauce and melted cheese
With the option for shredded beef

Chili Rellenos

New Mexico green chiles stuffed with cheddar cheese, batter dipped and deep fried, smothered with green or red chili sauce and melted cheese

Blue Corn Shredded Beef Enchiladas

With red or green chili sauce melted cheese, and egg of your choice

Tacos

Seasoned ground beef with potatoes in crisp tortilla shells topped with melted cheese
With the options for shredded beef

Vegetales Burrito

Sauteed zucchini, corn, spinach, onions, tomatoes, bell pepper and mushrooms folded in a flour tortilla, topped with green or red chili sauce and melted cheese

Carne Adovada Burrito

Tender and lean pork, marinated in red chile and our special seasonings and slow simmered

Combo Plate

One chili relleno, one enchilada of your choice, smothered with green or red chili sauce, melted cheese and one taco
With the option for shredded beef 

The Tortilla Burger

Freshly ground beef* patty, cooked to order, on a large flour tortilla, smothered with green or red chili sauce and melted cheese served with beans, lettuce and tomatoes

S.O.B. (South of the Border)

Our hamburger* steak cooked to order smothered with green chili sauce, chopped onion and melted cheese

Chicken fried steak from Vic's Daily Cafe Restaurant Albuquerque New Mexico, served with classic sides.
Plate with chicken-fried steak and veggies at Vic's Daily Cafe Restaurant, Albuquerque, New Mexico.
DAILY BLUE PLATES
Big Daddy Chicken Fried Steak

A large freshly cubed steak, dipped in a specially seasoned buttermilk batter, deep fried and served with southern style cream gravy, homemade mashed potatoes and fresh vegetables

Blue Ribbon Meat Loaf

Fresh ground sirloin baked with all the right stuff, and served with mushroom gravy, homemade mashed potatoes and fresh vegetables

Traditional Hot Turkey Sandwich

House roasted turkey served open face with rosemary gravy, homemade mashed potatoes and fresh vegetables

Old Fashioned Hot Beef Sandwich

Tender slices of roast beef served open face with mushroom gravy, homemade mashed potatoes and fresh vegetables

Man Size

Hamburger* steak, grilled onions and Au Jus, served with homemade mashed potatoes and fresh vegetables

The Ever Popular

Beef liver, grilled and served with onions, bacon, homemade mashed potatoes and fresh vegetables

Bama Belle

Southern-fried chicken tenders served with our cream gravy, homemade mashed potatoes and fresh vegetables

New Mexican Meatloaf

Our Blue Ribbon meatloaf with homemade mashed potatoes and pint beans, all smothered in green or red chili with melted cheddar cheese, and lettuce and tomato garnish

Heartland Pork Loin Cutlet

Served with southern style cream gravy, homemade mashed potatoes and fresh vegetables

Cheeseburger on a bun with fresh toppings at Vic's Daily Cafe Restaurant Albuquerque New Mexico.
Cheeseburger with lettuce, tomato, pickles, and onions at Vic's Daily Cafe in Albuquerque, NM.
THE DAILY'S BURGERS

All burgers and sandwiches served with your choice of French-fried potatoes, Greek pasta salad, potato salad, garden salad, or cup of Soup of the Day

Just a Burger, Yea Right

Freshly-ground beef* patty, cooked to order, served with lettuce, tomatoes, onions and pickles on a Kaiser roll
With the option for cheese or green chili

The Daily Double

A man size fresh ground beef* patty cooked to order topped with chopped green chili, bacon, and melted cheese on a toasted Kaiser roll

Daily Patty Melt

Freshly-ground beef* patty cooked to order with swiss and American cheese, grilled onion and bacon on grilled rye

Guacamole Burger

The name says it all!

“Brick House” Green Chili Cheeseburger

Two 4oz fresh beef* patties stacked with green chili and double cheese on a fresh brioche roll

Blue Cheese Burger

Freshly-ground beef* patty, cooked to order with bacon, grilled onions, and blue cheese crumbles

Mushroom Burger

Freshly-ground beef* patty, cooked to order, with grilled onions, mushroom gravy, sour cream, served open face

Baja Burger

Freshly-ground beef* patty, cooked to order, topped with shaved ham, crispy fried green chili strip and melted cheddar cheese on a toasted Kaiser roll

The Santorini Burger

Freshly-ground beef* patty, cooked to order with garlic, Greek spices and a squeeze of fresh lemon, topped with feta cheese. FANTASTIC!

We Proudly Serve Only Certified Angus Beef

A chef salad at Vic's Daily Cafe Restaurant in Albuquerque, New Mexico, loaded with fresh toppings.
A salad bowl at Vic's Daily Cafe Restaurant Albuquerque New Mexico with ham, turkey, and veggies.
SALADS
Greek Salad

Crisp garden-fresh greens, feta cheese, kalamata olives, tomatoes, onions, cucumbers, stuffed grape leaves, pepperoncini and our special dressing
With the option for gyros or chicken breast

Chef’s Salad

Crisp garden-fresh greens with julienne ham, breast of turkey, cheddar cheese, hard boiled egg, chopped bacon, and tomatoes with your choice of dressing
With the option for grilled chicken

Tostada Salad

Crisp garden-fresh greens, seasoned ground beef or chicken meat, tomatoes, pinto beans, homemade salsa, cheese, guacamole, sour cream and tostada chips
With the option for shredded beef

Shanghai Chicken Salad

Golden fried chicken tenders over crisp garden-fresh greens with cucumber, carrot, sweet red peppers, crispy wontons and toasted almonds served with our spicy orange sesame dressing

Tuna or Chicken Salad

Our homemade tuna or chicken salad, tomatoes, sprouts, hardboiled egg and choice of dressing

Picnic Chicken Salad

Crispy fried boneless chicken breast on a bed of fresh garden greens, tomato, cucumber, blue cheese crumbles, hardboiled egg and guacamole

Soup and Salad

Crisp garden-fresh greens with choice of dressing and a bowl of our homemade Soup of the Day

Spinach Salad

Tender baby spinach with fresh berries, crisp apple, candied walnuts, sweet grapes with raspberry balsamic dressing

“Choriatiki Salad”

Tomato, cucumber, red onion, bell pepper, Kalamata olives, feta cheese, stuffed grape leaves with our Greek dressing and pita bread

Grilled sandwich with fries, lettuce, and a pickle spear at Vic's Daily Cafe Restaurant Albuquerque.
Plate with a sandwich, fries, and pickle at Vic's Daily Cafe Restaurant Albuquerque New Mexico.
THE DAILY'S SANDWICHES
Park Avenue Pastrami

Shaved pastrami on grilled rye with melted provolone and swiss topped with creamy coleslaw and Russian dressing

Duke City Turkey

Sliced breast of turkey, cheddar cheese, green chili, guacamole, lettuce and tomato folded inside a toasted tortilla

Reuben

Shaved lean corned beef with Swiss cheese, sauerkraut and our special dressing on grilled rye bread

Beefeater Philly

Tender slices of roast sirloin of beef, sautéed bell peppers, onions, mushrooms and provolone cheese on a toasted baguette served with au jus 

The Big Grill

Sliced savory roast beef with bacon, green chili and melted Swiss on grilled sourdough

Gyros Greek Classic

Grilled, sliced gyros with lettuce, tomatoes and red onions folded inside a tender pita bread with our very authentic tzatziki sauce

Cold Meat Loaf

Our Blue Ribbon meat loaf on a toasted baguette with lettuce and tomato

Daily Club

Slice of smoked ham and breast of turkey, strips of bacon, cheese, lettuce and tomato on grilled sourdough bread

Classic B.L.T.

Crisp bacon piled high on grilled sourdough bread with lettuce, tomato and our signature red chili mayo

Half Chicken Salad or Tuna Salad Sandwich

On whole wheat bread

Santa Barbara Chicken Club

Grilled chicken breast with guacamole, bacon, salsa and cheese

Uncle Wayne’s Famous Chicken Salad

Tender poached chicken, crispy celery, red onions and Spanish olives blended in a savory herb mayo, with lettuce and tomatoes

Well Tuned Tuna

Homemade tuna salad, crisp celery, hardboiled eggs, mayo, lettuce and tomatoes

Tuna Melt

Our homemade tuna salad on grilled rye with melted Swiss and American cheese

The Ultimate Grilled Cheese

Melted Havarti, American and provolone cheese stacked three high
Add Bacon, Ham or Green Chili

Chicken Souvlaki Pita

Tender breast of chicken marinated in our special Greek seasonings, and charbroiled folded in a tender pita bread with lettuce, tomato, onion and tzatziki sauce

Country Fried Steak

Lightly-seasoned breast of chicken, dipped in our special buttermilk batter and deep fried to perfection, served on a toasted Kaiser roll

Heartland Pork Loin

Tender and lean pork loin, lightly-breaded and fried golden brown, served on a toasted Kaiser roll